Mango in Davao

Our mango industry supports some 2.5 million farmers and farm family members.
Tagged as "sure export winner", there is a projected export increase at 13% annually. It is exported in its fresh or processed form. Mango is known for its versatility as all stages of fruit development is suitable for processing. The unripe or immature fruits can be processed into hot or sweet pickles while the ripe ones can be prepared as slices in syrup or in brine, mango juice, concentrate and puree, jam, chutneys, pulp fruit bar, mango wafer, mango powder, dehydrated mango slices, mango milk powder, and vermicelli. In Davao region there’s a lot of production in term of buying and selling in the market..The large scale of Mangoes in the city near in Digos City, many planted mangoes, sugarcane, and coconut.

In Davao City in every vendor in the fruits Stand in the Market you can see always a bunch of mangoes just because the mango in the Davao region is sweet and big.


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