When coming to Davao, it will not be a
complete experience without tasting Tatak Davao Fruit, Durian.
Anybody may have the idea of how awful the smell of the King of Fruits is, but
not everybody knows what kind of variety one should choose to suit your taste.
Here’s a guide:
Variety: ARANCILLO
Taste: magkahalong pait and tamis
Durian Meat’s Color & texture: pale yellow and creamy
Smell:
Variety: PUYAT
Taste: matamis, walang halong pait
Durian Meat’s Color & texture: very meaty (one durian seed)
Pale yellow
Smell:
Variety: NATIVE DURIAN
Taste: Native durian ang may pinakamapait na lasa. The Tatak Durian taste.
Durian Meat’s Color & texture: white; not very meaty pero maraming laman
ang isang buto
Smell:
Variety: COB
Taste: this variety is recommended to people who dont like “mapait” na durian
Durian Meat’s Color & texture: yellow & creamy durian meat
Smell:
Variety: MALAYSIAN NATIVE DURIAN
Taste: extreme durian taste; magkahalong pait and tamis
Durian Meat’s Color & texture: very meaty, very creamy
Smell:
HEALTH BENEFITS OF DURIAN:
King of Fruits because of the complete nutients in Durian.
FACT: Nutritional Value per 100g of durian
Carbohydrates = 27.09g
Protein = 1.47 g
Water = 65 g
Vit. C = 436mg
Durian Kontra Cancer
- Prevents cancer & fights carcinogens
- Has organusulphur compounds which is an important source for enzymes &
detoxification in the body
Durian is rich in tryptophan (kind of amino acid that helps you relax and
promotes a good sleep)
Durian as Aphrodisiac:
Tryptophan enhances libido. Making Durian known as aphrodisiac.
Warning:
Do not eat raw durian seeds. They are toxic. (because of the cyclopropene fatty
acid content)
Price of Durian in Davao per kilo:
Kadayawan Season – P45-60
Tip:
There’s a secret to take out the smell in your hand after eating durian. Wash
your hands using the water
poured from a durian skin or pulp.
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